AVNP Neapolitan Pizza Training in Naples

AVNP Neapolitan Pizza Training in Naples

Training in Naples A 10-day foray into the cradle of pizza in Naples to follow Training with the AVPN Association of Neapolitan Pizza A stay that started with a visit to my family in the district of Vomero where it places the two family pizzerias to greet my uncles....
The Gorizia 1962

The Gorizia 1962

The Agrodolce newspaper presents an article about the best Neapolitan pizzas in which the Gorizia 1962 is among one of them. The origin of the pizza Margherita comes from far away. One of the most popular stories, said to have been born in 1889 in honour of Margherita...
The Neapolitan pizza

The Neapolitan pizza

Origin of Pizza The pizza is a dish of Italian origin made of a spread bread dough and tomato coulis, covered with various ingredients and baked (wood, gas or electric). Pizza is one of the dishes of Italian cuisine that has settled almost everywhere in the world,...
Pizzeria Guillaume Grasso
Réservation
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Réserver votre table

« Afin de préserver la qualité de la pâte, nous ne pouvons produire de grandes quantités, aussi est-il impératif de réserver 2-3 jours à l’avance pour le déjeuner et le dîner.

Nous vous informons que pour toutes les réservations (1er ou 2ème service), passé un quart d’heure de retard et sans nouvelle du client, la table sera donnée à quelqu’un d’autre. »

Le restaurant est fermé le dimanche