by guillaumesalvator | Feb 12, 2018 | Non classé
Training in Naples A 10-day foray into the cradle of pizza in Naples to follow Training with the AVPN Association of Neapolitan Pizza A stay that started with a visit to my family in the district of Vomero where it places the two family pizzerias to greet my uncles....
by guillaumesalvator | Dec 14, 2015 | Non classé
The Agrodolce newspaper presents an article about the best Neapolitan pizzas in which the Gorizia 1962 is among one of them. The origin of the pizza Margherita comes from far away. One of the most popular stories, said to have been born in 1889 in honour of Margherita...
by guillaumesalvator | Dec 10, 2015 | Non classé
The article by Luciano Pignataro presents the Gorizia 1916 Read...
by guillaumesalvator | Dec 10, 2015 | Non classé
Origin of Pizza The pizza is a dish of Italian origin made of a spread bread dough and tomato coulis, covered with various ingredients and baked (wood, gas or electric). Pizza is one of the dishes of Italian cuisine that has settled almost everywhere in the world,...
