The Grasso family is one of the Neapolitan families that opened in 1916 in Naples, the GORIZIA, one of the authentic pizzerias serving the traditional pizza Napoletana.

As my grandfather Vincenzo did in Paris, I have to heart to share with you this dish at the same time simple, tasty but demanding a rigorous know-how and the use of quality products.

To get a dough that is both fluffy and slightly crispy, I use specific Italian flour and let it stand at room temperature for a light and digestible result.

I invite you to discover the traditional recipes, as well as recipes of my inspiration.

I wish you a great tasting.

Guillaume Grasso

At us pizza is a family and generations story.

And now, years later, I take possession of an establishment that belonged to my family.

Come enjoy a part of history a round trip Paris Naples.

Tasting

Savor Italian cold cuts

Address :

45 Rue Brancion,

75015 Paris

Phone :

01.45.33.83.83

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GEOLOCALISATION

Guillaume Grasso - Vera Pizza Napoletana

Expertise

100 years of family tradition

News

AVNP Neapolitan Pizza Training in Naples

Training in Naples A 10-day foray into the cradle of pizza in Naples to follow Training with the AVPN Association of Neapolitan Pizza A stay that started with a visit to my family in the district of Vomero where it places the two family pizzerias to greet my uncles....

The Gorizia 1962

The Agrodolce newspaper presents an article about the best Neapolitan pizzas in which the Gorizia 1962 is among one of them. The origin of the pizza Margherita comes from far away. One of the most popular stories, said to have been born in 1889 in honour of Margherita...

The Gorizia 1916

The article by Luciano Pignataro presents the Gorizia 1916 Read more...

The Neapolitan pizza

Origin of Pizza The pizza is a dish of Italian origin made of a spread bread dough and tomato coulis, covered with various ingredients and baked (wood, gas or electric). Pizza is one of the dishes of Italian cuisine that has settled almost everywhere in the world,...