The Grasso family is one of the Neapolitan families that opened in 1916 in Naples, the GORIZIA, one of the authentic pizzerias serving the traditional pizza Napoletana.
As my grandfather Vincenzo did in Paris, I have to heart to share with you this dish at the same time simple, tasty but demanding a rigorous know-how and the use of quality products.
To get a dough that is both fluffy and slightly crispy, I use specific Italian flour and let it stand at room temperature for a light and digestible result.
I invite you to discover the traditional recipes, as well as recipes of my inspiration.
I wish you a great tasting.
At us pizza is a family and generations story.
And now, years later, I take possession of an establishment that belonged to my family.
Come enjoy a part of history a round trip Paris Naples.
Savor Italian cold cuts
45 Rue Brancion,
Guillaume Grasso - Vera Pizza Napoletana
100 years of family tradition
Come eat real Neapolitan pizza